Ingredients
1 small French bread stick, cut into 8 slices
30g butter
½ cup (80g) sultanas
¾ cup (190mL) Nestlé sweetened condensed milk
3 eggs
1½ cups (375mL) pure cream (or reduced fat cream)
2 tsp vanilla essence alcohol-free
Step by step
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Instructions
- Preheat oven to 180°C/160°C fan forced. Grease a medium shallow ovenproof dish.
- Spread one side of bread slices with butter; place buttered side up in prepared dish, sprinkle with sultanas.
- Combine sweetened condensed milk, eggs, cream and vanilla in a medium bowl; whisk well. Pour over bread. Bake for 40 minutes or until just set. Serve dusted with icing sugar, if desired.
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