Bran and Fruit Crunch

Step by step

• Instructions

  1. Preheat oven to 150ºC/130°C fan forced. Line 2 oven trays with baking paper.
  2. Combine Cereal, wheat bran flakes, apricots, sultanas, kernels and sweetened condensed milk in a medium bowl; mix well. Spread flat onto prepared oven trays.
  3. Bake 45 minutes, stirring twice with a fork during baking; stir immediately after removing from oven. Cool on trays before storing in an airtight container.
  4. Serve with fresh fruit, yoghurt or milk, if desired.