Cheesy Lentil Soup

Step by step

• Cheesy Lentil Soup

  1. Place water, onion, carrot and lentils in a small saucepan over high heat; bring to the boil; simmer until lentils are tender, about 10-15 minutes; stir through cheese and peas.

  2. Puree in a food processor or blender until smooth, adding more boiled water if necessary to achieve the required consistency. For older babies, simply mash with a fork.

  TIP: For convenient quantities, place puree into ice cube trays and freeze. Each cube is equal to about 1 tablespoonful, which is just right for babies just starting out.