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Introducing Solids

Light Summer Muesli

Light Summer Muesli

Pregnancy

Recipe

Prep: 10 mins

Cooking: 15 mins

Portion(s): 20

Breakfast

While we highlight common allergens in our recipes, always check the ingredient labels on the products you use to ensure they meet your dietary needs.

Diet

Lactose free

Vegetarian

Pescartarian

Vegan

Allergens

Gluten

Ingredients

5 cups rolled oats

½ cup shredded coconut

½ cup sunflower seeds

½ cup pumpkin seeds

¼ cup sunflower oil

1½ cups chopped dried fruit (e.g. cranberries and apricots)

Step by step

Instructions
1. Preheat oven to 180°C.
2. Combine the first 4 ingredients in a large bowl. Mix oil into ingredients until well coated.
3. Spread mix over a baking tray and bake for 10-15 minutes until golden brown.
4. Allow to cool before adding dried fruit and mix well. Store in an airtight container.

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