This gnocchi recipe pairs well with tomato-based sauces, but you can also try pesto, a simple olive oil and garlic mix, or even a light cheese sauce.

If you don’t have a food processor, mash the cooked cauliflower with a fork or potato masher until fine. Then mix the flour in with your hands or a spoon until a dough forms.

Cauliflower gnocchi can become mushy if the cauliflower has too much moisture or if too little flour is used.

Cauliflower gnocchi has a mild cauliflower flavor, but it’s subtle. When paired with sauces and seasonings, the cauliflower taste is barely noticeable, making it a versatile dish. 

Cauliflower gnocchi is done when it’s lightly browned on the outside and tender on the inside.

Cottage cheese is a great addition to pancake batter because it adds moisture and adds a unique flavour that compliments the flavours of breakfast pancakes.

Self-raising flour is an important element of this recipe because it helps the batter rise when cooking.

When it comes to pancakes, there’s no end to what toppings you can include! Fresh fruits, jams, ice-cream, cinnamon, maple syrup, lemon juice – it’s totally up to you and your little ones’ tastes!

This recipe creates sweet pancakes but it can easily be tweaked for a savoury take on fluffy pancakes!

Absolutely! If you’re out of feta, try using cottage cheese or goat cheese for a similar tang, and swap parmesan for pecorino or another hard cheese you prefer.

Yes! You can add finely chopped vegetables like mushrooms, red peppers, or even grated carrots to the spinach and feta mixture for added flavour and variety.

To avoid leaks, make sure to brush the edges with whisked egg before sealing and press down firmly with a fork. This helps the pastry stay closed as it bakes.

Definitely! Fresh herbs like dill, parsley, or basil add a lovely flavour. You can also try a pinch of nutmeg or black pepper for extra depth in the filling.

Spinach and feta triangles can be used to make a filling meal for little ones paired with some sides.

Yes, tofu nuggets are an excellent option for vegetarians! Made from plant-based ingredients, these tofu veg nuggets offer a healthy, protein-packed alternative to meat-based nuggets.

For the best baked tofu nuggets, use extra firm tofu. This variety holds its shape well and gives you a firmer, crispier nugget once baked.

We hope so! Tofu Nuggets are a great way to introduce tofu and soy to kids, due to its flavoursome crumb and fairly neutral flavour.

That choice is entirely up to you and your family’s preferences.

It is possible to use other forms of tofu, however, firm tofu is recommended as it works best to keep its form in the crumbing and baking stages. 

If you and your family like your nuggets extra crunchy, a cornflake crumb can give your recipe an extra crunch!

Although this dish is packed with spices, you needn’t worry about the heat!

Tagine refers to a special type of cooking pot used in North Africa which works to trap steam and keep meats and other ingredients moist during the cooking process.

Tagines are a popular dish for young and old, and are packed with juicy and flavoursome ingredients.

Nope! For this chicken and apricot recipe, all that is required is a standard slow cooker.  

If you have leftovers, you can refrigerate your tagine or freeze in an airtight container.  

Frittata originates in Italy, with the word ‘frittata’ deriving from the Italian word ‘friggere’ roughly translating to ‘fried’. Many consider Frittata the Italian take on a classic omelette.

Yes, frittatas can be frozen when stored in an airtight container. Just be mindful that the textures of the dish will change slightly after freezing and thawing.