Asian Pork Salad in Lettuce Cups

Name: Asian Pork Salad in Lettuce Cups
Prep time: 1200 s
Cook time: 900 s
Total time: 2100 s
Yield: 6
Ingredients: Rice; Pork; Chicken stock; Water chestnuts; Coriander; Mint; Shallots; Carrot; Cucumber; Fish sauce; Lime; Sugar; Bean sprouts; Lettuce

Pregnancy

Recipe

Prep: 20 mins

Cooking: 15 mins

Portion(s): 6

Lunch

While we highlight common allergens in our recipes, always check the ingredient labels on the products you use to ensure they meet your dietary needs.

Diet

Gluten free

Lactose free

Allergens

Fish

Ingredients

½ cup (200g) white long grain rice

500g lean pork mince

½ cup (125mL) chicken stock

230g can water chestnuts, drained and chopped

2 tbsp chopped coriander

2 tbsp chopped mint

3 green onions (shallots), chopped

1 carrot, peeled and grated

1 cucumber, diced

¼ cup (60mL) fish sauce

2 tbsp lime juice

1 tbsp brown sugar

100g bean sprouts

6 iceberg lettuce leaves

Step by step

Instructions
1. Cook rice according to packet directions. Drain.
2. Meanwhile, heat a non-stick frying pan over medium heat. Add pork and stock; cook for 10 minutes or until pork is tender. Remove from heat. Transfer to a medium bowl with rice, water chestnuts, coriander, mint, onions, carrot and cucumber; mix to combine.
3. Whisk together fish sauce, limejuice and brown sugar; pour over pork mixture. Cover and refrigerate for 1 hour or until chilled. Fold through bean sprouts and serve in lettuce leaves.

Asian Pork Salad in Lettuce Cups

Ingredients

Step by step

Instructions