Chicken and Vegetable Laksa Style Soup

Name: Chicken and Vegetable Laksa Style Soup
Prep time: 900 s
Cook time: 900 s
Total time: 1800 s
Yield: 6
Ingredients: Onion; Lemongrass; Chilli; Ginger; Turmeric; Chicken stock; Rice noodles; Chicken; Broccolini; Capsicum; Carrot; Coconut milk; Fish sauce; Lime

Pregnancy

Recipe

Prep: 15 mins

Cooking: 15 mins

Portion(s): 6

Lunch

While we highlight common allergens in our recipes, always check the ingredient labels on the products you use to ensure they meet your dietary needs.

Diet

Gluten free

Lactose free

Allergens

Fish

Ingredients

oil spray for cooking

1 medium (150g) red onion, thinly sliced

2 tsp finely chopped lemongrass

1 tsp finely chopped fresh red chilli (optional)

1 tsp minced ginger

½ tsp ground turmeric

4 cups (1L) chicken stock

125g rice vermicelli noodles

500g chicken breast fillets, thinly sliced

1 bunch broccolini, cut into thirds

1 medium (200g) red capsicum, cut into thin strips

1 medium (120g) carrot, cut into thin strips

375mL can Light coconut flavoured evaporated milk

1 tbsp chilli sauce (optional)

2 tsp fish sauce

lime wedges, to serve, if desired

Step by step

Instructions
1. Heat a large saucepan over medium heat; spray with oil. Add onion; cook for 3 minutes or until soft. Add lemongrass, chilli (optional), ginger and turmeric; cook, stirring for 30 seconds or until aromatic.
2. Add stock; bring to the boil. Add noodles, chicken, broccolini, capsicum and carrot; simmer uncovered for 5 minutes, or until noodles are soft, vegetables are just tender and chicken is cooked through.
3. Add light coconut flavoured evaporated milk, chilli sauce (optional) and fish sauce; stir until just heated. Serve with lime wedges, if desired.

Chicken and Vegetable Laksa Style Soup

Ingredients

Step by step

Instructions