Cottage cheese is a great addition to pancake batter because it adds moisture and adds a unique flavour that compliments the flavours of breakfast pancakes.

Self-raising flour is an important element of this recipe because it helps the batter rise when cooking.

When it comes to pancakes, there’s no end to what toppings you can include! Fresh fruits, jams, ice-cream, cinnamon, maple syrup, lemon juice – it’s totally up to you and your little ones’ tastes!

This recipe creates sweet pancakes but it can easily be tweaked for a savoury take on fluffy pancakes!

Absolutely! If you’re out of feta, try using cottage cheese or goat cheese for a similar tang, and swap parmesan for pecorino or another hard cheese you prefer.

Yes! You can add finely chopped vegetables like mushrooms, red peppers, or even grated carrots to the spinach and feta mixture for added flavour and variety.

To avoid leaks, make sure to brush the edges with whisked egg before sealing and press down firmly with a fork. This helps the pastry stay closed as it bakes.

Definitely! Fresh herbs like dill, parsley, or basil add a lovely flavour. You can also try a pinch of nutmeg or black pepper for extra depth in the filling.

Spinach and feta triangles can be used to make a filling meal for little ones paired with some sides.

Yes, tofu nuggets are an excellent option for vegetarians! Made from plant-based ingredients, these tofu veg nuggets offer a healthy, protein-packed alternative to meat-based nuggets.

For the best baked tofu nuggets, use extra firm tofu. This variety holds its shape well and gives you a firmer, crispier nugget once baked.

We hope so! Tofu Nuggets are a great way to introduce tofu and soy to kids, due to its flavoursome crumb and fairly neutral flavour.

That choice is entirely up to you and your family’s preferences.

It is possible to use other forms of tofu, however, firm tofu is recommended as it works best to keep its form in the crumbing and baking stages. 

If you and your family like your nuggets extra crunchy, a cornflake crumb can give your recipe an extra crunch!

Although this dish is packed with spices, you needn’t worry about the heat!

Tagine refers to a special type of cooking pot used in North Africa which works to trap steam and keep meats and other ingredients moist during the cooking process.

Tagines are a popular dish for young and old, and are packed with juicy and flavoursome ingredients.

Nope! For this chicken and apricot recipe, all that is required is a standard slow cooker.  

If you have leftovers, you can refrigerate your tagine or freeze in an airtight container.  

Frittata originates in Italy, with the word ‘frittata’ deriving from the Italian word ‘friggere’ roughly translating to ‘fried’. Many consider Frittata the Italian take on a classic omelette.

Yes, frittatas can be frozen when stored in an airtight container. Just be mindful that the textures of the dish will change slightly after freezing and thawing.  

As recommended in the recipe list, Frittatas are commonly enjoyed with a simple side salad of greens.

Yes, this delicious egg dish is vegetarian friendly, as it only contains vegetable and dairy products. 

Yes, chocolate chip banana mini muffins are freezer-friendly! After they have cooled completely, store them in an airtight container or resealable bag.

Yes, you can substitute regular self-raising flour for wholemeal in Chocolate Chip Banana Mini Muffins. 

You can make Chocolate Chip Banana Mini Muffins healthier by reducing or omitting the sugar or chocolate chips.

Yes, you can make regular-sized muffins using this chocolate chip banana muffins recipe.

Nope! This curry does not contain any chilli spices, sauces or pastes, meaning it will be kind on the tastebuds of your little ones.

Any pumpkin you like! Whether you prefer Butternut, Kent, or Jarrahdale pumpkins, all work perfectly in this curry recipe.

Definitely! However, this will add to your prep time as you will need to soak and cook your chickpeas before they can be added to your curry.

For an easy set-and-forget option, once the onions and spices are sautéed, add them to a slow cooker.