Store your beetroot crackers in an airtight container at room temperature (such as in the pantry).

These crackers are flavoursome enough to be enjoyed as is, however, they also pair well with a variety of dips.

Using store-bought puree saves a lot of time in the prep stage of this recipe.

Homemade Beetroot Crackers are a healthy option because you know exactly what’s gone into them. The addition of beetroot puree adds an additional nutrient hit to each bite. 

Some tortilla breads are gluten-free, including corn tortillas or certain brands that have made their own gluten-free version. Check the packaging ingredients for more information.

Breakfast Tortillas are best served and enjoyed fresh from the pan.

You certainly can! Finely chopped capsicum, tomato or spinach work well in a Breakfast Tortilla.

Chopped ham, cooked sausage mince or shredded cooked chicken are popular breakfast tortilla meat inclusions.

Definitely! Adding a pinch of garlic powder, nutmeg, or dried thyme to the cheese sauce can add a nice flavour boost.

This bake can be a great side dish with roasted chicken, grilled fish, or a hearty grain like quinoa. 

Absolutely! This bake is versatile - swap in vegetables like carrots, peas, or even diced zucchini. Just adjust cooking times as needed to ensure they’re tender.

Yes! This bake is a soft and creamy dish that’s perfect for little ones on their baby-led weaning journey and toddlers practising their fork skills.

Sometimes veggies are too much for little ones! For some easy alternatives, you can try cauliflower, baby spinach, silverbeet, kale or brussels sprouts. 

These broccoli bites can be enjoyed as is, with some dipping sauce, or for older little ones, served on a wrap with salad. 

Many cheeses work great in this recipe! Some good alternatives include grated cheddar, mozzarella, or feta.  

Often, young children can be deterred by green veg like broccoli. Thankfully, these Broccoli and Cheese Bites are packed with tasty cheese which balances out the broccoli flavour.

Certainly! If Kent pumpkin is in season, feel free to use this variety instead. 

Yes! You can add finely chopped soup-friendly vegetables like carrot and celery. These give your soup a bit more texture, so just be mindful of what your little ones can handle!

To ensure your pumpkin and lentil soup has that creamy consistency you’re after, you’ll want to try to blend the ingredients as best you can.

If you’re looking for some added flavour and texture to this meal, serving your soup with some crusty bread, naan bread or grilled cheese toasties are always crowd-pleasing options – and are sure t

Tinned lentils can also be used in this soup recipe. Just be sure to give them a little rinse and drain before adding them into the soup mixture to remove excess liquid. 

The easiest way to fill cannelloni tubes is by using a piping bag. Fill the bag with your spinach and ricotta mixture fitted with a large round nozzle.

Yes, spinach and ricotta cannelloni can be a healthy choice during pregnancy, as long as the ricotta is made from pasteurised milk.

Typically, about 3-4 cannelloni tubes per adult and 1-3 per child is a good serving size, depending on appetite and whether you're serving side dishes or other courses along with the meal.

If you don’t have cannelloni tubes, you can use fresh lasagna sheets and roll them up with the filling, or even large pasta shells (conchiglioni) as an alternative.

Yes, you can freeze spinach and ricotta cannelloni, making it a great meal prep option. To freeze, assemble the dish as per the recipe, but don’t bake it yet.

Absolutely! Shredded kale or even grated broccoli work well in this recipe as spinach substitutes.